Picanha Sliders with Spicy Mayo, Cachaça-Caramelized Onions and Brie Cheese

  • serves 10

Picanha is a popular Brazilian cut of beef, and will make sure these sliders will be popular wherever you are!
If the butcher doesn't recognize picanha cut of beef, ask for the top sirloin cap.

Courtesy of Mata Petisco Bar.

11 Ratings
Directions for: Picanha Sliders with Spicy Mayo, Cachaça-Caramelized Onions and Brie Cheese

Ingredients

300 g ground picanha

slider buns

Boston lettuce

2 medium cooking onions

1 ½ oz cachaça or white rum

½ cup mayonnaise

Sriracha

100 g Brie cheese

Directions

1. Cut the onions very thinly. Cook them slowly until they are caramelized. Add the cachaça and reduce to evaporate the alcohol.

2. Make 10 mini burgers of 30g each.

3. Place the mayonnaise in a bowl. Mix Sriracha until the desired spiciness is achieved.

4. Grill or pan fry the burger. Salt and pepper to taste.

5. Toast slightly the buns.

6. On the bottom bun, add the spicy mayonnaise and a piece of Boston lettuce.

7. Top it with a burger, a thin slice of Brie cheese and hot caramelized onions.

8. Place the top bun and skewer through the middle to hold it all together.

See more: Appetizer, Beef, Comfort Food, Snack


https://www.foodnetwork.ca/recipe/picanha-sliders-with-spicy-mayo-cachaca-caramelized-onions-and-brie-cheese/14596/

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