- prep time10 min
- total time 15 min
- serves 1
You can easily pickle your own peaches with Damaris' recipe; ready to eat in 1 to 2 weeks and good in your fridge for up to a month.
1 ¼ cups rice wine vinegar
¼ cup + 1 tablespoon honey
¼ cup sugar
½ tsp pumpkin pie spice
1 inch chunk ginger, peeled and coarsely chopped
1 ½ lb(s) peaches, pitted and quartered
1. In a saucepan over medium heat, combine the vinegar, honey, sugar and pumpkin pie spice. Heat until the sugar dissolves, 2 to 3 minutes. You do not want this to get too hot or it will cook the peaches.
2. Put the ginger in the bottom of a 1-quart mason jar, then fill with the peaches. Pour the liquid over the peaches. Seal with a lid and place in the refrigerator. They will be ready to eat in 1 to 2 weeks and will last in the refrigerator for up to 1 month.