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Piedmont Eggs

Piedmont Eggs
YIELDS
6 servings
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Ingredients

6
hardboiled eggs
1
cup finely chopped parsley
1
heads garlic, peeled and minced
4
Tbsp tomato paste
6
anchovies
2
cup extra virgin olive oil
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Directions

Step 1

Put the hardboiled eggs in a bowl. Beat together the remaining ingredients and pour over. Cover and refrigerate overnight. Put an egg on each plate, spoon over some oil, eat with crusty bread.

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