Piedmont Eggs

  • serves 6

 

40 Ratings
Directions for: Piedmont Eggs

Ingredients

6 hardboiled eggs

1 cup finely chopped parsley

1 heads garlic, peeled and minced

4 Tbsp tomato paste

6 anchovies

2 cup extra virgin olive oil

Directions

1. Put the hardboiled eggs in a bowl. Beat together the remaining ingredients and pour over. Cover and refrigerate overnight. Put an egg on each plate, spoon over some oil, eat with crusty bread.

See more: French, Side, Eggs/Dairy, Quick and Easy, Appetizer, Snack


https://www.foodnetwork.ca/recipe/piedmont-eggs/9116/

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