Pineapple Chicken Salad
- serves 0
Yield: 4 – 6 servings
1 pineapple, skinned, cored and sliced into 1” thick slices
1 large red onion, peeled and sliced into 1” thick slices
2 to 4 chicken breasts, boneless and skinless
1 lime, juiced
Few dashes of your favourite hot sauce
A large handful of fresh mint or basil leaves
1. Preheat your BB grill to high.
2. Meanwhile put the pineapple slices into a large bowl and toss with some olive oil and salt and pepper. Add the onions and gently and lightly oil them without separating them into rings. In a separate bowl, oil the chicken and season it with salt and pepper.
3. Lightly oil the pre-heated grill and place the pineapple slices, onion and chicken breasts onto it. Grill the chicken until it's cooked through, another 8-10 minutes. Flip pineapple and onions when they are well caramelized and have distinct grill marks.
4. Let everything rest for a few minutes off the grill then chop into large pieces and toss into a festive salad bowl. Season with the limejuice, soya sauce and hot sauce and toss well with the herbs.