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Pinwheels – Choc/Vanilla – Icebox Cookies

Food Network Canada
PREP TIME
30 min
COOK TIME
8 min
YIELDS
12 servings

Chocolate Vanilla Pinwheel Cookies

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Ingredients

Dough

4
cups all purpose Flour
½
tsp salt
1
tsp baking soda
1 ⅓
cups butter
2
cups brown sugar
2
eggs
2
tsp vanilla

Chocolate

9
Tbsp cocoa
3
Tbsp butter
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Directions

Notes

Roll dough between layers of waxed paper, Alternate logs (make 1 with vanilla on outside & other with chocolate on outside); I use dark cookie sheets so bake at 340ºF. This is double recipe.

Step 1

Mix DRY together and set aside.

Step 2

Cream butter, gradually add brown sugar and cream well.

Step 3

Add egg, vanilla and beat well.

Step 4

Stir DRY into batter.

Step 5

Split dough in half.

Step 6

Mix cocoa and butter.

Step 7

Add chocolate to one half of dough.

Step 8

Split each colour/flavour of dough into 2 or 3.

Step 9

Roll out rectangles of chocolate and vanilla dough 1/8 “ thick.

Step 10

Place one on top of other and roll together.

Step 11

Wrap each log with waxed paper and chill until hard (at least 1 to 2 hours).

Step 12

Slice thinly, 1/4” or less. Use thinnest blade knife so slices even.

Step 13

Place on UNgreased cookie sheet (LSM: I use parchment).

Step 14

Bake at 350ºF for 8 to 10 minutes (time will depend on thickness).

Step 15

LSM: Let sit 1 minute before transferring to cooling grids.

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