Pita Pizza Rounds
- serves 12
Prosciutto and mozzarella are the keys to making these mini-pizzas delectable.
24 mini-pita bread rounds
1 can (7 1/2 oz/213ml) pizza sauce
½ cup (125 ml) chopped green pepper
½ cup (125 ml) thinly sliced prosciutto
1 cup (250 ml) fresh sliced mushrooms
2 cup (500 ml) shredded Canadian mozzarella cheese
¼ cup grated Canadian parmesan cheese
1. Preheat oven to 350 °F (180 °C).
2. Place the bread, hollow side up, on the baking sheet. Spread equal amounts of pizza sauce over the crusts. Distribute the green pepper and mushrooms (or any other of your favourite pizza ingredients) equally over the crusts. Top with Canadian Mozzarella cheese and sprinkle with Canadian Parmesan cheese. Add the prosciutto strips.
3. Bake 20 minutes or until hot and bubbling.
4. Tip: Chopped black olives or anchovy paste (or both!) will give a true taste of the Mediterranean to your Pita Pizza Rounds.