Plum Maple Pork Chops

  • prep time10 min
  • total time 30 min
  • serves 4

These succulent, flavourful pork chops make for a terrific main that's sure to impress your guests.

Inspired by VH Sauces.

22 Ratings
Directions for: Plum Maple Pork Chops


1 tsp (5 mL) vegetable oil

4 bone in pork loin chops (about 1 1/2 lbs/750 g), or 1 1/4 lbs/625 g boneless chops

1 small onion, halved and sliced

½ cup (125 mL) VH® Plum Dipping Sauce

¼ cup (60 mL) maple syrup

1 Tbsp (15 mL) dijon or whole grain mustard

2 lb(s) Spartan apples, thinly sliced


1. Heat oil in a large nonstick pan over medium-high heat. Cook chops, about 1 minute per side, until lightly browned. Remove and set aside.

2. Add onion to pan, cook, stirring, for about 3 minutes until softened. Stir in VH® Plum Dipping Sauce maple syrup and mustard.

3. Return chops to pan, coating well with sauce. Arrange apple slices over chops. Reduce heat to medium-low; simme, covered for 5 minutes. Serve with whole wheat couscous and green beans.

See more: Pork, Fall, Main, Dinner, Fruit

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