Prep Time
15 min
Cook Time
3h 15 min
Yields
6 servings
Try this potato gratin made with stock instead of milk.
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ingredients
3
Tbsp butter
1
Tbsp olive oil
4
onions, sliced
2
lb(s) potatoes, thinly sliced
salt and pepper
thyme
2
cup beef stock
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directions
Step 1
Heat the oven to 300°F/150°C. Melt half the butter with the olive oil in a sauté pan and gently fry the onions until soft and lightly golden, about 15 minutes. Spread half in the bottom of a casserole. Lay a layer of sliced potatoes on top, season with salt and pepper, and scatter with thyme (to taste). Build another layer of onions, then a final one of potatoes, and finally pour over stock. Dot with remaining butter. Cover with foil and bake until all the liquid has been absorbed, 2 to 3 hours, removing the foil for the last hour if you like a crisp top.