Prep Time
12 min
Cook Time
10 min
Yields
4 servings
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ingredients
12
oz (375 g) enriched linguine pasta
2
Tbsp (30 ml) butter, divided
¼
cup (50 ml) grated Canadian Parmesan cheese
12
oz (375 g) boneless skinless chicken, cut into bite-size pieces
1
tsp (5 ml) dried basil or oregano
3
clove garlic, minced
Salt and pepper
6
cup (1.5 L) chopped ripe tomatoes (about 2 lbs/1kg)
¾
cup (175 ml) shredded Canadian Mozzarella cheese
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directions
Step 1
In a large pot of boiling, salted water; cook linguine for 10 minutes or according to package directions, until tender; drain well. Return to pot and toss with 1 tbsp (15 ml) butter and Canadian Parmesan cheese.
Step 2
Meanwhile, heat a large nonstick skillet over medium-high heat; melt remaining butter. Stir in chicken, basil, garlic, ½ tsp (2 ml) salt and pepper to taste; cook stirring frequently for 5 minutes or until chicken is lightly browned and no longer pink inside. Reduce heat to medium; add tomatoes and heat through, 2 to 3 minutes. Season to taste.
Step 3
Divide pasta among shallow serving bowls and spoon sauce over top. Sprinkle with Canadian Mozzarella cheese.