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Pork Chops Pizzaiola

Pork Chops Pizzaiola
PREP TIME
10 min
COOK TIME
20 min
YIELDS
4 servings

Juicy pork chops with an Italian twist.

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Ingredients

4
(1 ½" thick) bone-in pork chops
Kosher salt and freshly ground black pepper
2
Tbsp extra-virgin olive oil
1
clove garlic, crushed
1
tsp fennel seed
1
medium onion, chopped
1
tsp crushed red pepper flakes
2
sprigs fresh oregano, leaves chopped, or 1 teaspoon dried oregano
¼
cup tomato paste
1
cup red wine
2
cups chicken stock
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Directions

Step 1

Season chops with salt and pepper. Heat the extra-virgin olive oil in large skillet over medium-high heat. Add the crushed garlic and stir it around to flavor the oil. Add in the chops and caramelize on both sides, 2 to 3 minutes per side. Remove the chops to a plate and reserve. Stir in the fennel seed, onions, red pepper flakes, and oregano. Reduce the heat and cook for 7 to 8 minutes.

Step 2

Add the tomato paste, and cook for 1 minute, then add the wine, and cook for another minute. Stir in the stock and combine well. Slide the chops back into the pan, cover and simmer to finish cooking the chops, about 5 to 6 minutes. Arrange the chops and sauce on a serving platter and serve.

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