Prep Time
1h 15 min
Yields
16 - 18 servings
Sweet and smoky baked beans are the perfect BBQ side dish.
ADVERTISEMENT
ingredients
2
tbsp butter
1
large onion, diced
1
jalapeno, seeded and chopped
1
lb(s) Mexican chorizo
3 28-oz
cans baked beans
½
cup mustard
¼
cup barbecue sauce
¼
cup ketchup
Several dashes hot sauce
6
thin slices bacon
ADVERTISEMENT
directions
Step 1
Preheat the oven to 325ºF.
Step 2
Melt the butter in a saucepan over medium-high heat and fry the onion and jalapeno for a couple of minutes. Add the chorizo and saute until almost cooked, about 5 minutes. Pour onto a paper towel-lined plate to drain excess grease from the chorizo.
Step 3
Pour the beans into a 13-by-9-inch baking dish. Add the mustard, barbecue sauce, ketchup and hot sauce. Add the chorizo mixture and stir it all together. Lay the bacon slices on top and bake until the beans are bubbly and the bacon is brown, about 1 hour.