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Pork Sausage

Food Network Canada
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Ingredients

Casing
salt and pepper
white wine
Chili peppers
rosemary
lemon juice
orange juice
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Directions

Step 1

Soak the casing in water with lemon and orange juice for 24 hours.

Step 2

Mince the pork meat. add salt, pepper, chili peppers, rosemary and white wine.
Put the mixture in the refrigerator to cool for 24 hours.

Step 3

Insert the funnel into the edge of the casing. Pour the mixture into the casings.
Your sausages should be 6 inches (15 cm) long.
Cook the sausages on a BBQ.

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