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Portobello Mushroom and Canadian Swiss Pizza

Portobello Mushroom and Canadian Swiss Pizza
Yields
4 servings

 

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ingredients

¼
cup (60 ml) butter
3
cup (750 ml) sliced portobello mushrooms, about 5 oz (180 g) package
2
clove garlic, chopped
¼
cup (60 ml) chopped fresh parsley
1
pre-cooked pizza crust, 16 inch (40 cm) in diameter
1
cup (250 ml) rapini or broccoli florets, blanched
cup (80 ml) chopped red onion
½
lb(s) (250 g) Canadian Swiss, shredded
salt and freshly ground pepper
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directions

Step 1

Preheat oven to 450°F (230°C).

Step 2

Melt butter in a frying pan over high heat and cook mushrooms and garlic until fragrant (do not brown garlic). Add parsley and salt and pepper to taste.

Step 3

Spread mushrooms on pizza crust.

Step 4

Top with rapini or broccoli florets and red onion.

Step 5

Sprinkle with cheese and bake on middle rack of oven for 7 to 10 minutes or until cheese is golden.

Step 6

Serve with a mixed green salad topped with sun-dried tomato dressing.

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