Portobello Pizzas

  • serves 6
Michael Smith
Michael Smith Chef at Home

Ease of Preparation: Easy
A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don't like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!

34 Ratings
Directions for: Portobello Pizzas


12 large Portobello mushrooms, cleaned and stems removed

1 cup tomato or pizza sauce

1 cup grated mozzarella

Salt and pepper


1. Preheat oven to 400°F.

2. Place the mushrooms top side down onto a baking sheet.

3. Spread each one with tomato sauce and season with salt and pepper.

4. Sprinkle tops with mozzarella and bake for 10 to 15 minutes, until mushrooms are soft and cheese has completely melted and is bubbling.

See more: Mushrooms, Cheese, Quick and Easy, Appetizer, Bake, Party Favourites, Italian


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