Potato Salad with Dill and Mustard

  • serves 6
Michael Smith
Michael Smith Chef at Home
348 Ratings
Directions for: Potato Salad with Dill and Mustard


10 Yukon Gold potatoes

1 cup mayonnaise

½ cup hot dog relish

1 Tbsp dried dill

½ cup prepared mustard

3 Tbsp cider vinegar

3 stalks celery, chopped

1 small red onion, peeled and diced

Salt and pepper


1. Steam potatoes in a stovetop steamer for 10-12 minutes, until just tender when pierced with a fork.

2. Place on a baking sheet to cool.

3. Whisk together mayonnaise, relish, dill, mustard, vinegar and salt and pepper.

4. Place cooled potatoes into a large salad bowl and add celery, onion and mayonnaise mixture.

5. Season with salt and pepper and toss well to combine.

See more: Steam, Picnic, Summer, Quick and Easy, Salad, Side, Potatoes, Herbs, Canada Day, Easy


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