Potato Salad with Dill and Mustard

  • serves 6
327 Ratings
Directions for: Potato Salad with Dill and Mustard

Ingredients

10 Yukon Gold potatoes

1 cup mayonnaise

½ cup hot dog relish

1 Tbsp dried dill

½ cup prepared mustard

3 Tbsp cider vinegar

3 stalks celery, chopped

1 small red onion, peeled and diced

Salt and pepper

Directions

1. Steam potatoes in a stovetop steamer for 10-12 minutes, until just tender when pierced with a fork.

2. Place on a baking sheet to cool.

3. Whisk together mayonnaise, relish, dill, mustard, vinegar and salt and pepper.

4. Place cooled potatoes into a large salad bowl and add celery, onion and mayonnaise mixture.

5. Season with salt and pepper and toss well to combine.

See more: Steam, Picnic, Summer, Quick and Easy, Salad, Side, Potatoes, Herbs, Canada Day, Easy


https://www.foodnetwork.ca/recipe/potato-salad-with-dill-and-mustard/8053/

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