Potato Salad with Dill and Mustard
- serves 6
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10 Yukon Gold potatoes
1 cup mayonnaise
½ cup hot dog relish
1 Tbsp dried dill
½ cup prepared mustard
3 Tbsp cider vinegar
3 stalks celery, chopped
1 small red onion, peeled and diced
Salt and pepper
1. Steam potatoes in a stovetop steamer for 10-12 minutes, until just tender when pierced with a fork.
2. Place on a baking sheet to cool.
3. Whisk together mayonnaise, relish, dill, mustard, vinegar and salt and pepper.
4. Place cooled potatoes into a large salad bowl and add celery, onion and mayonnaise mixture.
5. Season with salt and pepper and toss well to combine.