Poutine Pizza

  • prep time10 min
  • total time 21 min
  • serves 3 - 4

What do Canadians do with two of their favourite foods? Combine them! Introducing the French-Canadian-Italian creation that will please everyone.

Scroll down to watch how to make this recipe.

134 Ratings
Directions for: Poutine Pizza


1 package store-bought pizza dough

650 g frozen French fries

½ cup poutine gravy, divided

2 oz New York strip steak, thinly sliced

1 cup shredded mozzarella cheese

1 ½ cups cheese curds

Vegetable oil, for frying

Special equipment: 12-inch pizza screen


1. Preheat oven to 550ºF.

2. Stretch pizza dough to fit 12-inch pizza screen.

3. Dock dough (randomly pierce the dough with a fork).

4. Spread ¼ cup gravy across the dough.

5. Sprinkle shredded mozzarella cheese and thinly sliced NY strip.

6. Bake 8 minutes.

7. Remove from oven, add French fries, cheese curds and drizzle the remaining gravy on the pizza.

8. Bake for an additional 3 minutes.


See more: Bake, Beef, Canada Day, Cheese, Great Canadian Cookbook, Potatoes


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