Chock full of nuts with a hint of vanilla, these Praline Brownies will tantalize your taste buds and leave you wanting more.
Preheat oven to 350°F. Grease bottom of 9×9-inch pan.
For brownies, combine brownie mix, eggs, water, oil and 1/2 cup pecans in large bowl. Stir with spoon until well blended, about 50 strokes. Spread in pan.
Bake at 350°F 30 to 33 minutes. Remove from oven.
For topping, combine brown sugar, 1/2 cup pecans, melted butter, milk and vanilla extract in small bowl. Stir with spoon until well blended. Spread over hot brownies. Return to oven. Bake 8 to 10 minutes or until topping is set. Cool completely. Cut into bars.