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Praline Brownies

Praline Brownies

Chock full of nuts with a hint of vanilla, these Praline Brownies will tantalize your taste buds and leave you wanting more.

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Ingredients

Brownies

1
pkg Duncan Hines Chocolate Lover's Milk Chocolate Chunk Brownie Mix
1
large egg
¼
cup water
¼
cup vegetable oil
½
cup pecans

Topping

½
cup brown sugar
1
Tbsp butter
1
Tbsp milk
¼
tsp vanilla extract
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Directions

Step 1

Preheat oven to 350°F. Grease bottom of 9×9-inch pan.

Step 2

For brownies, combine brownie mix, eggs, water, oil and 1/2 cup pecans in large bowl. Stir with spoon until well blended, about 50 strokes. Spread in pan.

Step 3

Bake at 350°F 30 to 33 minutes. Remove from oven.

Step 4

For topping, combine brown sugar, 1/2 cup pecans, melted butter, milk and vanilla extract in small bowl. Stir with spoon until well blended. Spread over hot brownies. Return to oven. Bake 8 to 10 minutes or until topping is set. Cool completely. Cut into bars.

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