- serves 0
Chock full of nuts with a hint of vanilla, these Praline Brownies will tantalize your taste buds and leave you wanting more.
1 pkg Duncan Hines Chocolate Lover's Milk Chocolate Chunk Brownie Mix
1 large egg
¼ cup water
¼ cup vegetable oil
½ cup pecansTopping
½ cup brown sugar
1 Tbsp butter
1 Tbsp milk
¼ tsp vanilla extract
1. Preheat oven to 350°F. Grease bottom of 9x9-inch pan.
2. For brownies, combine brownie mix, eggs, water, oil and 1/2 cup pecans in large bowl. Stir with spoon until well blended, about 50 strokes. Spread in pan.
3. Bake at 350°F 30 to 33 minutes. Remove from oven.Topping
1. For topping, combine brown sugar, 1/2 cup pecans, melted butter, milk and vanilla extract in small bowl. Stir with spoon until well blended. Spread over hot brownies. Return to oven. Bake 8 to 10 minutes or until topping is set. Cool completely. Cut into bars.