Praline Candy

  • prep time5 min
  • total time 12 min
  • serves 1

This is an easy recipe for those with a wicked sweet tooth.

238 Ratings
Directions for: Praline Candy


1 can evaporated milk

1 ½ cups granulated sugar

1 Tbsp butter, plus extra for greasing

1 Tbsp vanilla extract

1 ½ cups pecan halves


1. Heat evaporated milk on high.

2. Add sugar, butter and vanilla.

3. Stir continuously until mixture thickens to a molasses-like consistency.

4. Stir in pecans.

5. Spoon large scoop onto greased tinfoil or waxed paper and let cool.

See more: Dessert, Nuts, Snack

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