ADVERTISEMENT

Preserved Ginger

Food Network Canada
YIELDS
16 servings

When you’re draining the preserved ginger it is best to use a rust-proof rack. This preserved ginger is excellent with sushi, stir-fries and as a garnish for fish. Yield is 16 servings, as a garnish.

ADVERTISEMENT

Ingredients

1
lb(s) ginger root, peeled and cut into paper-thin slices
1
cup white vinegar
1
cup sugar
1
cup water
ADVERTISEMENT

Directions

Step 1

Bring a medium pot of salted water to a boil.

Step 2

Blanch the ginger and drain.

Step 3

In a medium saucepan, heat the vinegar, sugar and water over medium heat until simmering.

Step 4

Once the sugar has dissolved, add the blanched ginger slices and simmer on low heat until the ginger is glossy and golden, about 15 to 20 minutes.

Step 5

Store in the refrigerator and use within 2 to 3 days.

Rate Recipe

My rating for Preserved Ginger
ADVERTISEMENT