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Price’s BBQ’s Macaroni and Cheese Casserole

Food Network Canada
PREP TIME
2h 5 min
YIELDS
8-10 servings

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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Ingredients

1 1-lb
box elbow macaroni
Nonstick cooking spray, for the baking dish
3
cups shredded mild Cheddar
5
large eggs
2 ½
cups whole milk
3
Tbsp sugar
½
Tbsp kosher salt
½
Tbsp ground black pepper
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Directions

Step 1

Preheat oven to 350ºF. Cook the macaroni according to the package instructions, then drain and rinse. Set aside.

Step 2

Spray a 9-by-13-inch baking dish with cooking spray. Add the cooked macaroni and 2 cups Cheddar to the baking dish and use a spatula to mix together.

Step 3

Crack and add eggs to a large mixing bowl. Add milk, sugar, salt and pepper and use a whisk to blend ingredients together. Pour the mixture over the macaroni and cheese, being sure to cover all the noodles. Sprinkle remaining cup Cheddar over the top evenly.

Step 4

Cover the pan with foil and bake until the center of the macaroni and cheese does not shake when wiggled, about 1 hour 30 minutes.

Step 5

Allow macaroni and cheese to rest 5 minutes, then serve.

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