Prosciutto Roll

  • prep time10 min
  • total time 10 min
  • serves 1

Salty prosciutto, sharp Parmesan and peppery arugula make the perfect noontime protein bite.

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70 Ratings
Directions for: Prosciutto Roll


3 slices prosciutto

handful baby arugula leaves

Parmesan shavings

olive oil


1. Place prosciutto slices on a clean surface. Lay a few arugula leaves on each slice of meat.

2. Using a carrot peeler, shave large pieces from a block of Parmesan cheese onto each piece of meat.

3. Roll prosciutto slices from bottom to top. Place rolls seam side down in a plastic, airtight container. Sprinkle with a drizzle of olive oil.


See more: Cheese, Lunch, Pork, Vegetables

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