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Pumpkin Cranberry Loaf

Pumpkin Cranberry Loaf
YIELDS
1 serving
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Ingredients

2
cup flour
1
tsp baking soda
1
tsp baking powder
1
tsp salt
½
tsp cinnamon
½
tsp cloves
½
tsp ginger
½
cup unsalted butter, room temperature
1
cup sugar
2
egg
1
cup canned pumpkin puree
zest of one orange
1
tsp vanilla
1
cup orange, juice
1 ½
cup cranberries, fresh or frozen
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Directions

Step 1

Preheat oven to 325ºF.

Step 2

Sift together flour, baking soda and powder, salt and spices and set aside.

Step 3

In a medium bowl, cream together butter and sugar until light and fluffy. Add eggs, one at a time, and stir in pumpkin purée, orange zest and vanilla. Stir in orange juice. Add dry ingredients in additions and blend just until incorporated. Fold in cranberries.

Step 4

Spoon batter into loaf pan and bake in center of oven for 60 to 75 minutes until a tester inserted into the loaf comes out clean. Allow to cool before slicing.

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