ADVERTISEMENT

Pumpkin Ragout

Food Network Canada
YIELDS
6 servings

 

ADVERTISEMENT

Ingredients

1 ½
cup diced pumpkin (¾ inch dice)
3
cup brussel sprouts, cleaned, blanched and halved
3
Tbsp extra virgin olive oil
2
cup mixed mushrooms, cleaned and trimmed
½
cup white wine
¾
cup dark chicken stock
ADVERTISEMENT

Directions

Step 1

Heat olive oil in a fry pan over medium high heat. Immediately add pumpkin and sauté for 4 to 6 minutes or until pumpkin is a golden brown colour. Add mushrooms and season with salt. Continue to cook for another 5 minutes. Deglaze with white wine. Cook until wine is absorbed and then add chicken stock and blanched brussel sprouts. Continue to cook until vegetables are nicely glazed with stock.

Rate Recipe

My rating for Pumpkin Ragout
ADVERTISEMENT