Savor the warm spices of this seasonal coffee shop favorite in your very own kitchen (any time of year) and save a few bucks! A little pumpkin puree added to the warm milk gives the latte extra body.
1 cup milk
2 Tbsp pure pumpkin puree
1 Tbsp sugar
¼ tsp pumpkin pie spice, plus more for sprinkling
¼ tsp pure vanilla extract
¼ cup hot espresso or strong brewed coffee
Sweetened whipped cream, for serving
1. Combine the milk, pumpkin puree, sugar, pumpkin pie spice and vanilla in a medium microwave safe bowl, cover the bowl with plastic wrap and vent with a small hole. Microwave until the milk is hot, 1 to 2 minutes. Whisk vigorously until the milk mixture is foamy, about 30 seconds.
2. Pour the espresso or coffee into a large mug and add the foamed milk. Top with whipped cream and a sprinkle of pumpkin pie spice.
Courtesy of Food Network Kitchen
Copyright 2014 Television Food Network, G.P. All rights reserved.
See more: Beverage, Eggs/Dairy, Fall, Holiday/Event
https://www.foodnetwork.ca/recipe/pumpkin-spice-latte/20917/