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Pure Leaf Pairings Grilled Asian Turkey Burger with Peanut Slaw

Pure Leaf Pairings Grilled Asian Turkey Burger with Peanut Slaw
YIELDS
6 servings

Take a walk on the wild side and get ready to gobble up this hearty, healthy and delicious Grilled Asian Turkey Burger complete with Sriracha-spiced Peanut Slaw and a cold bottle of PURE LEAF GREEN TEA WITH HONEY.

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Ingredients

Turkey Burger

2
lb(s) lean ground turkey
3
Tbsp smooth peanut butter
2
Tbsp chopped fresh flat-leaf parsley
2
green onions, chopped
1
clove garlic, minced
1
tsp grated fresh ginger
½
tsp Sriracha sauce
½
tsp kosher salt
½
tsp freshly ground black pepper

Peanut Slaw

3
cups Napa cabbage
½
cup carrots
½
cup red bell peppers
½
cup chopped roasted peanuts
¼
cup chopped fresh flat-leaf parsley

Slaw Dressing

2
Tbsp vegetable oil
2
Tbsp rice vinegar
2
Tbsp honey
1
Tbsp smooth peanut butter
2
tsp soy sauce
1
tsp grated fresh ginger
¼
tsp Sriracha sauce

Spicy Spread

6
Tbsp mayonnaise
1
Tbsp soy sauce
1
Tbsp rice vinegar
¼
tsp sriracha sauce
6
hamburger buns
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Directions

Step 1

For the turkey burgers, in a medium bowl, combine ground turkey, peanut butter, parsley, green onions, garlic, ginger, Sriracha, salt and pepper. Stir to incorporate all ingredients. Form into 6 patties and using your thumb, make a small indentation in the center of each burger. Place on a plate, cover and refrigerate 30 minutes before grilling.

Step 2

For the peanut slaw, in a medium bowl, combine cabbage, carrots, red peppers, peanuts and parsley.

Step 3

For the dressing, in a small bowl, whisk vegetable oil, rice vinegar, honey, peanut butter, soy sauce, ginger and Sriracha until smooth. Toss with slaw and set aside until ready to assemble burgers.

Step 4

For the spicy spread, in a small bowl, whisk mayonnaise, soy sauce, rice vinegar and Sriracha until well combined. Set aside.

Step 5

Preheat grill to medium-high heat. Lightly oil the grill grate. Place patties on the grill and cook 6-8 minutes per side.

Step 6

To assemble burgers, spread both sides of bun with spicy spread, top with turkey burger and place a scoop of coleslaw on top of the burger. Place bun on top and serve.

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