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Pure Leaf Pairings Roasted Halibut with Corn Salsa

Pure Leaf Pairings Roasted Halibut with Corn Salsa
YIELDS
4 servings

This Halibut with Avocado & Corn Salsa is a super healthy and delicious dinner that can be served up in only 15 minutes and is perfect paired with PURE LEAF UNSWEETENED LEMON TEA. Roasted until tender, spice-rubbed halibut is placed atop a fresh corn and creamy avocado salsa, making this recipe a weeknight go-to for people on the go!

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Ingredients

Avocado & Corn Salsa

2
large ears fresh corn, shucked, kernels removed
1
ripe (yet firm) avocado, chopped
1
poblano pepper, seeded and chopped
2/4
cup chopped red onion
1
Tbsp apple cider vinegar
2
tsp sugar
½
tsp kosher salt
¼
tsp freshly ground black pepper

Fish

4
(6-oz each) halibut fillets
1
Tbsp olive oil
¼
tsp ground cumin
¼
tsp chili powder
¼
tsp kosher salt
¼
tsp freshly ground black pepper
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Directions

Step 1

To prepare the salsa, in a medium bowl, combine corn, avocado, poblano pepper, red onion, apple cider vinegar, sugar, salt and pepper. Gently toss to combine, cover and refrigerate while roasting fish.

Step 2

Preheat oven to 400ºF. Place fillets on a baking sheet lined with parchment paper. Rub each piece of halibut with olive oil. In a small bowl, combine cumin, chili powder, salt and pepper. Sprinkle over each piece of fish. Bake until fish is just firm to the touch, about 12-14 minutes. To serve, place a large spoonful of salsa on a plate and top with fish.

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