Yields
10 servings
Ice pops made with blueberry and a blend of grape and pomegranate juice.
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ingredients
2
cups blueberries
¾
cup Concord grape juice
¾
cup pomegranate juice
½
cup sugar
Juice of 1 lime
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directions
Notes
Special equipment: 10 ice pop molds and sticks
Step 1
Pour the blueberries, grape and pomegranate juices, sugar and lime juice into a blender and puree.
Step 2
Pour into 10 ice pop molds and insert ice pop sticks. Freeze until solid, at least 4 hours.