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Quarter Pound Burgers

Quarter Pound Burgers
Prep Time
15 min
Cook Time
10 min
Yields
4 servings

A deliciously different way to add fibre to daily menus all year ’round Courtesy of Kellogg’s® All-Bran®

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ingredients

1
lb(s) (500 g) lean ground beef
1
cup (250 ml) All-Bran Original* cereal
1
egg
¼
cup (50 ml) finely chopped onion
2
Tbsp (30 ml) ketchup
1
tsp (5 ml) Worcestershire sauce
½
tsp (2 ml) salt
¼
tsp (1 ml) pepper
tsp (½ ml) garlic powder
1
tsp (5 ml) cooking oil
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directions

Step 1

In large bowl, combine all ingredients, except oil. Mix well and shape into 4 uniform patties.

Step 2

In large non-stick skillet over medium heat, heat oil. Add patties; cook 3 to 4 minutes per side. Alternatively, grill over medium-high heat on barbecue or under broiler.

Step 3

Serve on toasted whole grain rolls with your favourite condiments.

Step 4

Burgers will hold together better if chilled before cooking.

Step 5

VARIATION: Add 2 ml (1/2 tsp) each: dried basil and dried oregano. Top with mozzarella cheese.

Step 6

VARIATION – Add 125 g (4 oz) old Cheddar cheese cut into tiny cubes

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