Quarter Pound Burgers

  • prep time15 min
  • total time 25 min
  • serves 4

A deliciously different way to add fibre to daily menus all year 'round Courtesy of Kellogg's® All-Bran®

24 Ratings
Directions for: Quarter Pound Burgers


Quarter Pound Burgers

1 lb(s) (500 g) lean ground beef

1 cup (250 ml) All-Bran Original* cereal

1 egg

¼ cup (50 ml) finely chopped onion

2 Tbsp (30 ml) ketchup

1 tsp (5 ml) Worcestershire sauce

½ tsp (2 ml) salt

¼ tsp (1 ml) pepper

⅒ tsp (0.5 ml) garlic powder

1 tsp (5 ml) cooking oil



Quarter Pound Burgers

1. In large bowl, combine all ingredients, except oil. Mix well and shape into 4 uniform patties.

2. In large non-stick skillet over medium heat, heat oil. Add patties; cook 3 to 4 minutes per side. Alternatively, grill over medium-high heat on barbecue or under broiler.

3. Serve on toasted whole grain rolls with your favourite condiments.


1. Burgers will hold together better if chilled before cooking.

2. VARIATION: Add 2 ml (1/2 tsp) each: dried basil and dried oregano. Top with mozzarella cheese.

3. VARIATION - Add 125 g (4 oz) old Cheddar cheese cut into tiny cubes

See more: Dinner, Summer, Barbeque, Lunch, Quick and Easy



More Recipes You'll Love