Courtesy of Edible Canada Bistro.
Stock and Duck Gravy
Blanch potatoes at 350ºF degrees for 25 minutes.
Cut potatoes into fries and crisp for 2.5 minutes.
In a pan, fry eggs sunny side up.
Build your dish, beginning with fries, then curds and Duck Gravy. Top with fried eggs and scallions.
Roast duck bones for 30 minutes in the oven.
Make broth with vegetables and bones for 4 hours. Reduce broth by half, strain and thicken with 1/2 cup cornstarch slurry.