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Quebec Duck Poutine

Quebec Duck Poutine

Courtesy of Edible Canada Bistro.

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Ingredients

Poutine

2
large Kennebec potatoes
100
g cheese curds
250
mL Duck Gravy (see below)
2
eggs
50
g green onions, chopped

Stock and Duck Gravy

1
kg duck bones
1
large onion
1
carrot
2
stalks celery
2
cloves garlic
10
whole peppercorns
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Directions

Step 1

Blanch potatoes at 350ºF degrees for 25 minutes.

Step 2

Cut potatoes into fries and crisp for 2.5 minutes.

Step 3

In a pan, fry eggs sunny side up.

Step 4

Build your dish, beginning with fries, then curds and Duck Gravy. Top with fried eggs and scallions.

Step 5

Roast duck bones for 30 minutes in the oven.

Step 6

Make broth with vegetables and bones for 4 hours. Reduce broth by half, strain and thicken with 1/2 cup cornstarch slurry.

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My rating for Quebec Duck Poutine
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