Quiche Lorraine

  • prep time10 min
  • total time 40 min
  • serves 1 - 2

A traditional French savoury dish featuring a layer of bacon topped with creamy eggs and baked to perfection.

185 Ratings
Directions for: Quiche Lorraine


1 baked savoury tart shell

6 slices bacon, cut into paperclip-sized pieces

2 eggs + 2 egg yolks

1 ½ cup heavy cream

Salt and pepper

A pinch of nutmeg


1. Heat the oven to 350°F/175°C. Fry the bacon gently to cook, but not make crisp. Drain on paper towel.

2. Spread over the baked tart shell. Whisk together the eggs, using a fork, then add in the cream. Season with salt, pepper, and nutmeg. Strain into the pastry case and bake until set, about 30 minutes. Serve very hot.

See more: Main, Bake, French, Eggs/Dairy, Lunch, Summer, Pork, Mother's Day


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