There’s nothing like roast beef baked up with carrots and potatoes for a warming, filling wintertime dinner.
Photo courtesy of Getty Images. The image was not created by the recipe author but is representative of the dish.
Preheat oven to 350°F.
Sprinkle Oxo powder on bottom of large roasting pan. Add water and stir.
Flip roast, fat side down and make ½ inch slices ¾ of the way down, from top to bottom, leaving fatty surface intact. Turn roast fat side up.
Place in large roasting pan on top of Oxo mixture and sprinkle roast on all sides with spices.
Scrub potatoes. Chop into quarters.
Arrange potatoes around roast along with baby carrots.
Bake in preheated oven for approximately 1 hour.