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Quinoa Sliders

Quinoa Sliders
PREP TIME
20 min
COOK TIME
40 min

Serve with a shaved Cheddar and spinach salad for a perfectly rounded meal. Brought to you by Hellmann’s®.

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Ingredients

1
Tbsp coconut oil
2
pkg (227 g each) cremini mushrooms, finely chopped
1
cup red onion, finely chopped
2
clove garlic, minced
1
cup baby spinach leaves, coarsely chopped and packed
2
cup mashed potatoes
1
cup cooked quinoa
½
cup white Cheddar cheese, shredded
¼
cup Hellmann's® Real Mayonnaise
1
egg, beaten
½
tsp lemon peel, grated
¼
tsp salt
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Directions

Step 1

Preheat oven to 350°F (180°C). Line baking sheet with parchment paper.

Step 2

Heat large nonstick skillet over medium-high heat. Add oil, then mushrooms, onion and garlic and cook 6 to 7 minutes or until mushrooms are soft. Stir in spinach and cook until wilted, about 1 minute. Remove from heat and let cool to room temperature, about 10 minutes.

Step 3

Combine mashed potatoes, quinoa, cheese, Hellmann’s® Real Mayonnaise, egg, lemon peel, salt and if desired, ground black pepper to taste in large bowl. Stir in mushroom mixture until blended.

Step 4

Scoop mixture with 1/4 cup (60 mL) measuring cup onto prepared baking sheet. Pat tops down using bottom of cup to form patties.

Step 5

Bake in centre of oven 30 minutes or until golden brown.

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