Rack of Deer and Rosemary

  • serves 0

 

4 Ratings
Directions for: Rack of Deer and Rosemary

Ingredients

deer ribs

olive oil

lemon

rosemary

salt and pepper

Directions

1. Add salt to the ribs and glaze with olive oil. Insert a few rosemary sprigs. Glaze with lemon juice.

2. Cook on the grill over low heat for 5 to 8 minutes. Check doneness, then turn over the deer ribs and cook for another 5 to 8 minutes.

See more: Game, Grill, Main, Dinner


https://www.foodnetwork.ca/recipe/rack-of-deer-and-rosemary/10732/

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