Rebel House Buffalo Burger

  • serves 4


2 Ratings
Directions for: Rebel House Buffalo Burger


1 Tbsp vegetable oil

1 onion, diced

1 egg

2 tsp chopped fresh thyme, rosemary, or, oregano, (or 1/2 tsp dried)

tsp Dijon mustard

tsp prepared horseradish

½ tsp each salt and pepper

8 oz medium ground beef

8 oz ground buffalo

4 kaiser roll, or, hamburger, buns

4 leaves lettuce

1 tomato, sliced

half small red onion, thinly, sliced


1. In skillet, heat oil over medium heat; fry diced onion, stirring occasionally, until softened, about 5 minutes. Let cool.

2. In large bowl, beat egg. Stir in thyme, mustard, horseradish, salt and pepper; mix in onion, beef and buffalo. Shape into four 1/2-inch thick patties. (Make-ahead: Cover and refrigerate for up to 6 hours. Or layer between waxed paper in airtight container and freeze for up to 1 month; thaw in refrigerator.)

3. Place patties on greased grill over medium-high heat; close lid and cook, turning once, until no longer pink inside, about 10 minutes.

4. Cut rolls in half; place, cut sides down, on grill and toast until golden, 1 to 2 minutes. Layer burgers, lettuce, tomato then onion on bottoms; sandwich with tops.

See more: Game, Beef, Fry, Barbeque, Grill, North American, Dinner, Main, Lunch, Summer, BBQ

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