Red Cabbage-Citrus Slaw
- prep time15 min
- total time 15 min
- serves 4
Whip this quick slaw together in under 15 minutes and serve alongside a main dish.
¼ cup lemon juice
¼ cup orange juice
2 Tbsp clover honey
2 Tbsp Dijon mustard
¼ cup fresh basil leaves, chopped
Salt and freshly ground black pepper
½ cup canola oil
2 cups thinly sliced Napa cabbage
2 cups red cabbage, sliced
1 large carrot, peeled and grated on the large holes of a box grater
1. Put the lemon juice, orange juice, honey, mustard, basil and some salt and pepper in a blender and blend until smooth. With the motor running, drizzle in the canola oil until emulsified.
2. Combine the Napa cabbage, red cabbage and carrot in a large bowl; add half of the dressing and toss to coat. Season with salt and pepper, and add more dressing if needed.