Red Cabbage-Citrus Slaw

  • prep time15 min
  • total time 15 min
  • serves 4

Whip this quick slaw together in under 15 minutes and serve alongside a main dish.

51 Ratings
Directions for: Red Cabbage-Citrus Slaw


¼ cup lemon juice

¼ cup orange juice

2 Tbsp clover honey

2 Tbsp Dijon mustard

¼ cup fresh basil leaves, chopped

Salt and freshly ground black pepper

½ cup canola oil

2 cups thinly sliced Napa cabbage

2 cups red cabbage, sliced

1 large carrot, peeled and grated on the large holes of a box grater


1. Put the lemon juice, orange juice, honey, mustard, basil and some salt and pepper in a blender and blend until smooth. With the motor running, drizzle in the canola oil until emulsified.

2. Combine the Napa cabbage, red cabbage and carrot in a large bowl; add half of the dressing and toss to coat. Season with salt and pepper, and add more dressing if needed.

See more: Quick and Easy, Side, Vegetables

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