Name: Rib-Eye Steak with Blue Cheese Butter
Ingredients: 4 oz Point Reyes blue cheese or other favored brand, at room temperature; 4 oz cream cheese, at room temperature; 4 oz unsalted butter, at room temperature

Juicy beef steaks topped with a creamed mixture of Point Reyes blue cheese, cream cheese and butter.

Ingredients

oz Point Reyes blue cheese or other favored brand, at room temperature

oz cream cheese, at room temperature

oz unsalted butter, at room temperature

Ingredient Substitution Guide

Directions

Step 1

Place blue cheese, cream cheese and butter in the bowl of a food processor and blend until well creamed together. Remove from bowl and place on a large sheet of parchment paper spreading lengthwise. Roll paper and contents into a tight tube. Refrigerate until firm.

Step 2

Remove steaks from refrigerator at least 30 minutes before cooking.

Step 3

Salt the steaks and brush grill with oil. Grill the steaks 3 1/2 to 5 minutes per side, turning once for medium.

Step 4

Top with a slice of blue cheese butter.

beef
cheese
grill
Main

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Rib-Eye Steak with Blue Cheese Butter

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