Ricardo Larrivée's Salsa Verde

  • serves 0
Ricardo Larrivée
Ricardo Larrivée Ricardo and Friends

Preparation time: 10 minutes
Cooking time: 5 minutes
Yield: 250 ml (1 cup)

11 Ratings
Directions for: Ricardo Larrivée's Salsa Verde


10 to 12 green (unripe) tomatillos

4 green onions, cut into lengths

1 jalapeno, seeded

1 garlic clove, peeled

½ cup cilantro

2 Tbsp lime juice

1 Tbsp sugar

¼ cup ground cumin


1. Cook the tomatillos, onions, jalapeno and garlic in boiling salted water over medium heat for 10 minutes. Drain. (If the mixture in too liquid, just return to the saucepan and let simmer for a few minutes).

2. In a blender, purée with the remaining ingredients. Season with salt and pepper. Refrigerate until completely chilled.

3. Serve with tortilla chips.

You can replace the fresh tomatillos with canned tomatillos, in which case you should cook them for 2 minutes instead of 10.

See more: Barbeque, Party Favourites, Summer, Mexican, Appetizer, Italian, Side, Grill


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