Roast Beef with Chipotle Pepper Sauce

  • prep time1 min
  • total time 150 min
  • serves 12

Try this hearty roast beef paired with a spicy chipotle sauce.

6 Ratings
Directions for: Roast Beef with Chipotle Pepper Sauce


Roast Beef with Chipotle Peppe

4 lb(s) top sirloin premium oven roast

Chipotle Pepper Sauce

⅓ cup beef stock

2 roasted sweet red pepper, seeded

½ tsp hot pepper sauce

1 chipotle pepper, in adobo sauce

½ tsp Worcestershire sauce

1 pinch salt

1 pinch pepper


Roast Beef with Chipotle Peppe

1. Preheat oven to 325ºF (160ºC).

2. Place roast on rack in roasting pan; roast in oven for about 2 1/2 hours or until meat thermometer registers 160ºF (70ºC) for medium.

3. Transfer to cutting board; tent with foil and let stand for 10 minutes before carving.

Chipotle Pepper Sauce

1. Meanwhile, skim off fat from juices in pan. Place pan over medium heat; pour in beef stock, stirring and scraping up brown bits.

2. Transfer to food processor.

3. Add red peppers, chipotle pepper, Worcestershire sauce, salt and pepper; purée until smooth. Serve with beef.

See more: Roast, Winter, Fall, Dinner, Pepper, Party Favourites, Beef, Main, North American, Hot and Spicy


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