COOK TIME
15 min
YIELDS
4 servings
Nutritious salmon on a bed of mesclun greens drizzled with dijon, lemon and dill.
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Ingredients
4
salmon, fillets
3
Tbsp chopped fresh chives
3
Tbsp chopped fresh dill
2
Tbsp lemon, juice
1
tsp Dijon mustard
6
cup mesclun, (or mixed baby greens)
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Directions
Step 1
Arrange salmon, skin side down, on plate; set aside.
Step 2
In large bowl, whisk together
1/4 cup (50 mL) olive oil, chives, lemon juice, mustard and pinch each salt and pepper; drizzle 2 tablespoons (25 mL) over fish.
Step 3
Let stand for 10 minutes.
Step 4
Transfer to baking sheet, skin side down; roast in 425 F (220 C) oven for 10 to 15 minutes or until fish is opaque and flakes easily when tested with fork.
Step 5
Meanwhile, add greens to bowl; toss to coat.
Step 6
Divide among plates; top each with fillet.