- serves 4
This dish gives asparagus a different texture than boiled asparagus. Very thin asparagus takes less time to roast, but fat stalks are best for this recipe. For more flavour, sprinkle with grated Parmesan and/or balsamic vinegar after roasting.
Excerpted from Lighthearted at Home - The Very Best of Anne Lindsay Copyright © 2010 Anne Lindsay & Associates Ltd. Excerpted by permission of John Wiley & Sons Canada, Limited. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.