Roasted Beets

  • prep time15 min
  • total time 55 min
  • serves 6

Market fresh beets roasted to perfection.

102 Ratings
Directions for: Roasted Beets


12 beets

3 Tbsp good olive oil

1 ½ tsp fresh thyme leaves, minced

2 tsp kosher salt

1 tsp freshly ground black pepper

2 Tbsp raspberry vinegar

Juice of 1 large orange


1. Preheat the oven to 400ºF.

2. Remove the tops and the roots of the beets and peel each one with a vegetable peeler. Cut the beets in 1 1/2-inch chunks. (Small beets can be halved, medium ones cut in quarters, and large beets cut in eighths.)

3. Place the cut beets on a baking sheet and toss with the olive oil, thyme leaves, salt, and pepper. Roast for 35 to 40 minutes, turning once or twice with a spatula, until the beets are tender. Remove from the oven and immediately toss with the vinegar and orange juice. Sprinkle with salt and pepper and serve warm.

See more: Easy, Roast, Side, Vegetables

More Recipes You'll Love