Prep Time
30 min
Yields
4 servings
Broccolini with a crispy breadcrumb topping is roasted to golden perfection.
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ingredients
2
bunches broccolini, trimmed
1
small clove garlic, thinly sliced
Olive oil
Kosher salt
1 ½
cups cubed baguette or other crusty bread
2
tbsp pitted oil- or salt-cured black olives (or other good-quality pitted black olives)
¼
tsp red pepper flakes
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directions
Step 1
Preheat the oven to 425ºF.
Step 2
Put the broccolini in a resealable plastic bag and add the garlic, 1 1/2 tablespoons olive oil and 1/4 teaspoon salt. Seal the bag and massage the oil and garlic into the broccolini. Pour the broccolini and garlic into a medium baking dish.
Step 3
Pulse the bread in a food processor until finely chopped. Add the olives, red pepper flakes, 1/4 teaspoon salt and 1 tablespoon olive oil. Pulse until the olives are finely chopped and the crumbs well-coated in oil.
Step 4
Pour the breadcrumb mixture over the broccolini and bake until the broccolini is crisp-tender and the breadcrumbs are golden brown, about 20 minutes.