ADVERTISEMENT

Roasted Broccolini with Breadcrumbs

Prep Time
30 min
Yields
4 servings

Broccolini with a crispy breadcrumb topping is roasted to golden perfection.

ADVERTISEMENT

ingredients

2
bunches broccolini, trimmed
1
small clove garlic, thinly sliced
Olive oil
Kosher salt
1 ½
cups cubed baguette or other crusty bread
2
tbsp pitted oil- or salt-cured black olives (or other good-quality pitted black olives)
¼
tsp red pepper flakes
ADVERTISEMENT

directions

Step 1

Preheat the oven to 425ºF.

Step 2

Put the broccolini in a resealable plastic bag and add the garlic, 1 1/2 tablespoons olive oil and 1/4 teaspoon salt. Seal the bag and massage the oil and garlic into the broccolini. Pour the broccolini and garlic into a medium baking dish.

Step 3

Pulse the bread in a food processor until finely chopped. Add the olives, red pepper flakes, 1/4 teaspoon salt and 1 tablespoon olive oil. Pulse until the olives are finely chopped and the crumbs well-coated in oil.

Step 4

Pour the breadcrumb mixture over the broccolini and bake until the broccolini is crisp-tender and the breadcrumbs are golden brown, about 20 minutes.

Rate Recipe

Be the first to rate Roasted Broccolini with Breadcrumbs
ADVERTISEMENT