Yields
5 - 6 servings
This easy to make baked broccolini side is topped with olive oil with a pinch of salt and peeper
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ingredients
3
bunches broccolini
Good olive oil
Kosher salt and freshly ground black pepper
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directions
Step 1
Preheat the oven to 375 degrees F.
Step 2
Trim 2 inches off the ends of the broccolini stems and cut any thick stalks in half lengthwise. Place the broccolini in a single layer on two sheet pans. (If you put them on one sheet pan, the broccolini will steam rather than roast.) Drizzle each sheet pan with 2 tablespoons olive oil, sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper, and toss well. Roast for 15 minutes, until the broccolini is crisp-tender. Sprinkle lightly with salt and serve hot.