Yields
6 servings
Instead of using a roasting pan, you can roast individual heads of garlic wrapped in aluminum foil. Add any herbs you like to the garlic, such as rosemary or thyme.
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ingredients
2
heads of garlic
2
Tbsp olive oil (30 ml)
Coarse salt and freshly cracked black pepper, to taste
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directions
Step 1
Preheat oven to 325 degrees F.
Step 2
Cut off the very tip of each of the heads of garlic. This will make it easier to squeeze out when finished. Add the garlic to a small roasting pan, sprinkle with olive oil (about 1 tbsp. of olive per garlic head). Cover with aluminum foil. Roast until garlic is soft and golden inside, about 1 hour. Squeeze out the garlic and spread on bread or use to flavour dishes for milder sweeter garlic flavour.