Roasted Garlic

  • serves 6
Christine Cushing
Christine Cushing

Instead of using a roasting pan, you can roast individual heads of garlic wrapped in aluminum foil. Add any herbs you like to the garlic, such as rosemary or thyme.

37 Ratings
Directions for: Roasted Garlic


2 heads of garlic

2 Tbsp olive oil (30 ml)

Coarse salt and freshly cracked black pepper, to taste


1. Preheat oven to 325 degrees F.

2. Cut off the very tip of each of the heads of garlic. This will make it easier to squeeze out when finished. Add the garlic to a small roasting pan, sprinkle with olive oil (about 1 tbsp. of olive per garlic head). Cover with aluminum foil. Roast until garlic is soft and golden inside, about 1 hour. Squeeze out the garlic and spread on bread or use to flavour dishes for milder sweeter garlic flavour.

See more: Roast, Side, North American, Herbs

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