Prep Time
20 min
Yields
8 servings
This three-ingredient side dish is as easy as 1-2-3!
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ingredients
2
lbs haricots verts
Good olive oil
Kosher salt and freshly ground black pepper
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directions
Step 1
Preheat the oven to 375ºF.
Step 2
Trim the stem ends only from the haricots verts and place them on two sheet pans. Drizzle the beans with 2 tablespoons of the oil (total) and spread them out in one layer. Sprinkle them with 1 1/2 teaspoons salt and 1 teaspoon pepper. Roast for 10 minutes, until crisp-tender. Serve hot.