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Roasted Pepper Penne

Roasted Pepper Penne
Prep Time
10 min
Cook Time
20 min
Yields
4 servings

Vitamin-packed sweet peppers give this easy pasta bright colours and flavours.

Click here to watch how to make this recipe.

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ingredients

500
g penne
4
peppers (an assortment of red, yellow and orange)
¼
cup olive oil, plus 1 Tbsp
salt
pat butter
1
clove garlic, grated
½
cup shredded Asiago cheese (or you can use Parmigiano, too!)
fresh basil leaves, chopped
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directions

Step 1

Preheat your oven to 400ºF and prepare a baking sheet with non-stick spray.

Step 2

Dice your peppers into bite-size pieces. Toss with 1 Tbsp of olive oil and salt. Place on the baking sheet and roast in the oven until tender and browned, about 15 to 20 minutes.

Step 3

In a big pot of salted water (it should taste like the ocean), prepare your pasta according to package directions. Before draining, reserve 1/4 cup of pasta water.

Step 4

Place the drained pasta immediately back into the pot over no heat. Stir in the reserved water, about 1/4 cup oil and pat of butter. Using a micro plane, grate the clove of garlic into the pasta. You’ll want to do this right away while the pasta is hot so it cooks the garlic a bit. Stir in the roasted peppers and cheese.

Step 5

Stir in basil and then sprinkle the top with a bit more cheese, serve and enjoy.

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