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Roasted Sugar Snap Peas with Black Pepper

Roasted Sugar Snap Peas with Black Pepper
PREP TIME
5 min
COOK TIME
15 min
YIELDS
6 - 8 servings

A delicious, quick and easy side dish that pairs well with just about any main.

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Ingredients

2
lb(s) sugar snap peas
olive oil, to coat
fine sea salt and coarse black pepper
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Directions

Step 1

Preheat the oven to 450ºF.

Step 2

Coat the snap peas lightly with olive oil. Season with sea salt and lots of black pepper. Roast (in a single layer on a baking sheet or divide between 2 sheets) until browned at the edges but still with some bite left to them, 10 to 12 minutes.

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