A delicious, quick and easy side dish that pairs well with just about any main.
Preheat the oven to 450ºF.
Coat the snap peas lightly with olive oil. Season with sea salt and lots of black pepper. Roast (in a single layer on a baking sheet or divide between 2 sheets) until browned at the edges but still with some bite left to them, 10 to 12 minutes.