Roasted Turkey Gravy

  • prep time5 min
  • total time 125 min
  • serves 3

This recipe produces 3 cups of armoatic turkey gravy, the perfect thing to top off your special dinner.

65 Ratings
Directions for: Roasted Turkey Gravy


5 Tbsp extra-virgin olive oil

1 large smoked turkey wing or 2 small ones

1 medium onion, quartered

2 carrots, chopped

1 ribs celery, chopped

1 head garlic, split through the equator

4 stems sage

4 sprigs fresh thyme

6 parsley stems

1 ½ Tbsp all-purpose flour

6 cups chicken stock

Kosher salt and freshly ground black pepper


1. Heat the oven to 400ºF.

2. Heat 3 tablespoons olive oil in a large stock pot over medium-high heat. Add the wing, onion, carrots, celery, garlic, and herbs, and cook for 5 minutes. Place in the oven and roast for 30 minutes. Remove from the oven and place over medium heat. Remove the wing and set aside. Add the flour and let cook for about 1 minute. Add the stock and simmer until it has reduced by about 1/4, about 15 minutes. Strain the sauce and adjust the seasoning with salt and pepper.

See more: Roast, Turkey, Lunch, Dinner


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